Love pumpkin? Love hummus? Why not combine the two? This is a savory hummus with a hint of pumpkin, spices, and garlic. It is completely vegan, gluten and dairy free.
With the skins on roast garlic in the oven on broiler setting or on the stovetop on a medium heat in a cast-iron skillet until brown on all sides for 6-8 minutes.
Put all ingredients in the blender or food processor with 1 cup of water.
Blend until smooth. Add extra water one tablespoon at a time until you reach desired consistency.
Garnish with chives (if desired) and serve with pita chips (or bread) or fresh vegetables.
1 1/2 cups cooked chickpeas = 1 15 oz. can
If using canned chickpeas, drain and rinse them in water before using.
Serving size is 1/2 cup of hummus.