This is a dark chocolate brownie recipe that uses avocado instead of butter. It's low-waste (or zero waste if you've got a good source for eggs) using only 10-11 ingredients and almost all those can be bought without packaging. This avocado brownie recipe is fudgy, simple, easy, and healthy!
Place your avocado, maple syrup, vanilla, molasses (if used), and coconut sugar in a medium bowl, blender pitcher, or food processor and blend until smooth.
Then add your walnuts (or other extras) and fold into the mix until blended.
*If you are using the molasses, take out one tablespoon of maple syrup.
This is a basic brownie recipe so all sorts of nuts will work as well as chocolate chips or cacao nibs for extras.