Easy vegan brownies that are rich, fudgy, healthy, and zero waste. This vegan avocado brownies recipe only has 10 ingredients (11 if you include the walnuts) and can be bought in bulk.
Let your flax eggs, avocado, and maple syrup stand at room temperature for about 30 minutes.
Preheat oven to 350F and lightly grease an 8x8 baking pan. I use coconut oil.
Add your eggs in the wet mix and vigorously whisk for about a minute to aerate the batter.
Pour your dry mix into your wet mix about half at a time and with a wooden spoon, gently stir until completely blended. Be mindful not to overmix.
Then add your walnuts (or other extras) and gently fold into the mix just until blended.
Let cool on a baking rack for at least 15 minutes before serving. Best if you let it rest for at least 2 hours. Will keep in a covered container for up to a week.
*If you are using the molasses, take out one tablespoon of maple syrup. This is a basic brownie recipe so all sorts of nuts will work as well as chocolate chips or cacao nibs for extras. This is also great with a tablespoon of maca powder.